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Poultry Science|January 20, 2007
A comparison of the immune response of 2003 commercial turkeys and a 1966 randombred strain when fed representative 2003 and 1966 turkey dietsM A Cheema, M A Qureshi, G B Havenstein, et al.
Poultry Science|January 20, 2007
Effect of increased heat processing and particle size on phosphorus bioavailability in corn distillers dried grains with solublesC Martinez Amezcua, C M Parsons
Poultry Science|January 20, 2007
The effect of corticosterone-induced stress on amino acid digestibility in Ross broilersW S Virden, M S Lilburn, J P Thaxton, et al.
Poultry Science|January 20, 2007
Excess dietary lysine increases growth of chicks fed niacin-deficient diets, but dietary quinolinic acid has no niacin-sparing activityN R Augspurger, D H Baker
Poultry Science|January 20, 2007
A comparison of breast muscle characteristics in three broiler great-grandparent linesV E MacRae, M Mahon, S Gilpin, et al.
Poultry Science|December 1, 2006
Progress from chicken genetics to the chicken genomeP B Siegel, J B Dodgson, L Andersson
Poultry Science|December 1, 2006
Effects of particle size and physical form of diets on mast cell numbers, histamine, and stem cell factor concentration in the small intestine of broiler chickensY H Liu, X S Piao, D Y Ou, et al.
Poultry Science|December 1, 2006
Relationship of dietary antimicrobial drug administration with broiler performance, decreased population levels of Lactobacillus salivarius, and reduced bile salt deconjugation in the ileum of broiler chickensJ Guban, D R Korver, G E Allison, et al.
Poultry Science|December 1, 2006
Effects of vitamin E and L-arginine on cardiopulmonary function and ascites parameters in broiler chickens reared under subnormal temperaturesA G Lorenzoni, C A Ruiz-Feria
Poultry Science|October 3, 2006
Genome-wide linkage analysis to identify chromosomal regions affecting phenotypic traits in the chicken. II. Body compositionH Zhou, N Deeb, C M Evock-Clover, et al.
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