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Poultry Science|December 1, 1988
Response of two lines of turkeys to challenge with Pasteurella multocidaM M Sharaf, K E Nestor, Y M Saif, et al.Poultry Science|August 4, 2022
Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledgeMohamed E Abd El-Hack, Abdulmohsen H Alqhtani, Ayman A Swelum, et al.Poultry Science|August 2, 2022
Comparison of the performance of targeted mitochondrial antioxidant mitoquinone and non-targeted antioxidant pentoxifylline in improving rooster sperm parameters during freezing and thawingMahdi Nazari, Hossein Daghigh-Kia, Mahdieh Mehdipour, et al.Poultry Science|August 2, 2022
Rubber (Hevea brasiliensis) seed oil supplementation attenuates immunological stress and inflammatory response in lipopolysaccharide-challenged laying hensJing Liu, Lulu Zhao, Zitao Zhao, et al.Poultry Science|August 4, 2022
Dietary supplementation of salidroside alleviates liver lipid metabolism disorder and inflammatory response to promote hepatocyte regeneration via PI3K/AKT/Gsk3-β pathwayZhifu Cui, Ningning Jin, Felix Kwame Amevor, et al.Poultry Science|August 8, 2022
The relationship among avian influenza, gut microbiota and chicken immunity: an updated overviewMohamed E Abd El-Hack, Mohamed T El-Saadony, Abdulmohsen H Alqhtani, et al.Poultry Science|September 16, 2021
Immune parameters in two different laying hen strains during five production periodsSonja Schmucker, Tanja Hofmann, Vera Sommerfeld, et al.Poultry Science|September 15, 2021
Effect of marketable age on proximate composition and nutritional profile of breast meat from Cherry Valley broiler ducksZhengfeng Cao, Wen Gao, Yang Zhang, et al.Poultry Science|December 1, 1987
Water and feed intake, feed efficiency, and abdominal fat levels of dwarf and normal chickens selected under different water:feed ratio environmentsH L MarksPoultry Science|December 1, 1987
Use of a fat probe to assess variation in abdominal fat in broilersK W Washburn, P A StewartPageof 2,056