Showing results (5911-5920 of 20,559) with videos related to
Sort By:
Pageof 2,056
Poultry Science|February 6, 2004
Principal component analysis of physical, color, and sensory characteristics of chicken breasts deboned at two, four, six, and twenty-four hours postmortemY Liu, B G Lyon, W R Windham, et al.Poultry Science|September 24, 2004
Behavioral and physiological features of chickens diversely selected for resistance to Avian Disease. 1. Selected inbred lines differ in behavioral and physical responses to social stressR Dennis, H M Zhang, L D Bacon, et al.Poultry Science|September 24, 2004
Immunogenicity of ad libitum drinking water administration of bovine serum albumin in Leghorn chickensK A Ameiss, H D Danforth, A P McElroy, et al.Poultry Science|September 24, 2004
Physiological responses of broiler chickens to heat stress and dietary electrolyte balance (sodium plus potassium minus chloride, milliequivalents per kilogram)S A Borges, A V Fischer da Silva, A Majorka, et al.Poultry Science|September 24, 2004
Estimation of bioavailability of DL-methionine hydroxy analogue relative to DL-methionine in layers with exponential and slope-ratio modelsZ Liu, A Bateman, M Bryant, et al.Poultry Science|September 24, 2004
Reduction of ascites mortality in broilers by coenzyme Q10A L Geng, Y M Guo, Y YangPoultry Science|September 24, 2004
Factors influencing bruises and mortality of broilers during catching, transport, and lairageE Nijdam, P Arens, E Lambooij, et al.Poultry Science|October 30, 2004
Impact of dietary supplemental methionine sources on sensory measurement of odor-related compounds in broiler excretaC Chavez, C D Coufal, P L Niemeyer, et al.Poultry Science|October 30, 2004
Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storageX G Shang, F L Wang, D F Li, et al.Poultry Science|October 30, 2004
Effect of dietary crude protein and lysine on feather growth in chicks to twenty-one days of ageM Urdaneta-Rincon, S LeesonPageof 2,056