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Poultry Science|October 30, 2004
Effect of ultimate pH on the physicochemical and biochemical characteristics of turkey breast muscle showing normal rate of postmortem pH fallR El Rammouz, R Babilé, X FernandezPoultry Science|March 24, 2005
Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hensL M Donalson, W K Kim, C L Woodward, et al.Poultry Science|March 24, 2005
Direct determination of optimal amino acid intake for maintenance and growth in broilersD Sklan, Y NoyPoultry Science|March 24, 2005
Comparative development of the small intestine in the turkey poult and Pekin ducklingT J Applegate, D M Karcher, M S LilburnPoultry Science|March 24, 2005
Comparison of bruises and mortality, stress parameters, and meat quality in manually and mechanically caught broilersE Nijdam, E Delezie, E Lambooij, et al.Poultry Science|March 24, 2005
Evaluation of transgenic hybrid corn (VIP3A) in broiler chickensJ Brake, M Faust, J SteinPoultry Science|March 4, 2005
Dietary tryptophan need of broiler males from forty-two to fifty-six days of ageA Corzo, E T Moran, D Hoehler, et al.Poultry Science|March 4, 2005
Efficacy of an evolved Escherichia coli phytase in diets of broiler chicksE M Onyango, M R Bedford, O AdeolaPoultry Science|March 4, 2005
Insulin-like growth factor-I gene polymorphism associations with growth, body composition, skeleton integrity, and metabolic traits in chickensH Zhou, A D Mitchell, J P McMurtry, et al.Poultry Science|March 4, 2005
The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilersJ Chen, X Li, D Balnave, et al.Pageof 2,056