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Poultry Science|November 3, 2021
Contribution of purified soybean trypsin inhibitor and exogenous protease to endogenous amino acid losses and mineral digestibilityA S Aderibigbe, A J Cowieson, K M Ajuwon, et al.Poultry Science|March 25, 2021
Factors associated with Salmonella enterica and Escherichia coli during downtime in commercial broiler chicken barns in OntarioChelsea E Course, Patrick Boerlin, Durda Slavic, et al.Poultry Science|September 24, 2022
Characterizing the chicken gut colonization ability of a diverse group of bacteriaBinita Poudel, Naama Shterzer, Yara Sbehat, et al.Poultry Science|April 1, 1987
Influence of diet composition on hepatic lipid deposition in two lines of Australorps selected for liver fat differencesL S JensenPoultry Science|April 1, 1987
Effects of the addition of vegetable oil or animal tallow to broiler diets containing cassava root mealG Gomez, G Tellez, J CaicedoPoultry Science|September 26, 2022
Effects of an emulsifier blend supplementation on growth performance, nutrient digestibility, intestinal morphology, and muscle fatty acid profile of broiler chickens fed with different levels of energy and proteinAli Asghar Ahmadi-Sefat, Kamran Taherpour, Hossein Ali Ghasemi, et al.Poultry Science|September 26, 2022
Association analysis and expression level of ACE polymorphisms with egg-laying trait in Taihang chickenPeng Wang, Kaiyang Li, Yekai Fan, et al.Poultry Science|September 27, 2022
A missense mutation in ISPD contributes to maintain muscle fiber stabilityLijin Guo, Siyu Zhang, Yibin Xu, et al.Poultry Science|September 27, 2022
Research Note: Divergent selection for breast muscle ultimate pH affects egg quality traits in broiler breedersKadir Erensoy, Emilie Raynaud, Angélique Petit, et al.Poultry Science|January 5, 2022
Occurrence and molecular epidemiology of fosA3-bearing Escherichia coli from ducks in Shandong province of ChinaFengzhi Liu, Ang Tian, Jingyu Wang, et al.Pageof 2,056