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Poultry Science|May 21, 2011
The effects of propolis on antibody production by laying hensJ A Freitas, N Vanat, J W Pinheiro, et al.Poultry Science|May 21, 2011
Hatching system and time effects on broiler physiology and posthatch growthL J F van de Ven, A V van Wagenberg, M Debonne, et al.Poultry Science|May 21, 2011
Transfer of melamine in some poultry productsC Valat, P Marchand, B Veyrand, et al.Poultry Science|May 21, 2011
Broiler performance, hatching egg, and age relationships of progeny from standard and dwarf broiler damsM Tahir, H Cervantes, C W Farmer, et al.Poultry Science|January 12, 2015
Prophylactic administration of a combined prebiotic and probiotic, or therapeutic administration of enrofloxacin, to reduce the incidence of bacterial chondronecrosis with osteomyelitis in broilersR F Wideman, A Al-Rubaye, Y M Kwon, et al.Poultry Science|January 12, 2015
Association of novel polymorphisms of forkhead box L2 and growth differentiation factor-9 genes with egg production traits in local Chinese Dagu hensN Qin, Q Liu, Y Y Zhang, et al.Poultry Science|January 12, 2015
Reduced functionality of PSE-like chicken breast meat batter resulting from alterations in protein conformationK Li, Y Y Zhao, Z L Kang, et al.Poultry Science|January 12, 2015
Relationship between pectoralis major muscle histology and quality traits of chicken meatM Mazzoni, M Petracci, A Meluzzi, et al.Poultry Science|January 12, 2015
Development of an absorbance-based response model for monitoring the growth rates of Arcobacter butzleri as a function of temperature, pH, and NaCl concentrationShin Young Park, Sang-Do HaPoultry Science|January 16, 2015
Zoonotic bacterial pathogens and mixed crop-livestock farmingS Salaheen, N Chowdhury, I Hanning, et al.Pageof 2,056