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Poultry Science|January 16, 2015
Development of intestinal mucin 2, IgA, and polymeric Ig receptor expressions in broiler chickens and Pekin ducksQian Zhang, Susan D Eicher, Todd J ApplegatePoultry Science|January 16, 2015
Cloacal and surface temperatures of tom turkeys exposed to different rearing temperature regimes during the first 12 weeks of growthS L Mayes, M L Strawford, S D Noble, et al.Poultry Science|January 18, 2015
Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economicsS dePersio, P L Utterback, C W Utterback, et al.Poultry Science|January 18, 2015
Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementationV Pirgozliev, S P Rose, T Pellny, et al.Poultry Science|January 18, 2015
A temporal study of Salmonella enterica serotypes from broiler farms in BrazilDaiane Voss-Rech, Clarissa S L Vaz, Luana Alves, et al.Poultry Science|August 5, 2015
Dietary micronized-dehulled white lupin (Lupinus albus L.) in meat-type guinea fowls and its influence on growth performance, carcass traits and meat lipid profileV Tufarelli, R Demauro, V LaudadioPoultry Science|August 5, 2015
The utilization of the Welfare Quality® assessment for determining laying hen condition across three housing systemsR A Blatchford, R M Fulton, J A MenchPoultry Science|August 5, 2015
An individually fitted physical barrier device as a tool to restrict the birds' spatial access: can their use alter behavioral responses?S Pellegrini, R H Marin, D A GuzmanPoultry Science|December 27, 2015
Differential ex vivo responses of primary leukocytes from turkey pedigree lines to Salmonella HeidelbergTiffany D Potter, Paige K Glover, Nicholas P Evans, et al.Poultry Science|September 1, 1989
Plasma insulin and glucagon levels and leg measurements of lame turkeysP Y Hester, H Kohl, J P McMurtryPageof 2,056