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Poultry Science|February 24, 2006
The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat colorM Bianchi, M Petracci, C CavaniPoultry Science|November 1, 1975
Marek's disease in Japanese quail -- a pathological, virological and serological studyM L Khare, J Grun, E V AdamsPoultry Science|February 17, 2006
Effect of sand and wood-shavings bedding on the behavior of broiler chickensS J Shields, J P Garner, J A MenchPoultry Science|February 17, 2006
Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickensM Del Bianchi, C A F Oliveira, R Albuquerque, et al.Poultry Science|February 17, 2006
Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultryF Van Immerseel, F Boyen, I Gantois, et al.Poultry Science|February 17, 2006
The effect of virginiamycin in diets with adequate or reduced dietary calcium or nonphytate phosphorus for broilersT O'Connor-Dennie, L L SouthernPoultry Science|February 17, 2006
Dietary glycine concentration affects intestinal Clostridium perfringens and lactobacilli populations in broiler chickensJ P Dahiya, D Hoehler, D C Wilkie, et al.Poultry Science|February 17, 2006
Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hensX G Shang, F L Wang, D F Li, et al.Poultry Science|February 17, 2006
Effect of supplementing selenium yeast in diets of laying hens on egg selenium contentP L Utterback, C M Parsons, I Yoon, et al.Poultry Science|February 17, 2006
Predictive model for the survival, death, and growth of Salmonella typhimurium in broiler hatcheryA K Pradhan, Y Li, B L Swem, et al.Pageof 2,042