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Poultry Science|October 27, 2015
A comparison of post-mortem findings in broilers dead-on-farm and broilers dead-on-arrival at the abattoirK E Kittelsen, E G Granquist, Ø Kolbjørnsen, et al.Poultry Science|October 27, 2015
Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breedersN K Sakomura, R D Ekmay, S J Mei, et al.Poultry Science|October 27, 2015
Rice and soy protein isolate in pre-starter diets for broilersP D Ebling, A M Kessler, A P Villanueva, et al.Poultry Science|August 29, 2015
Thermal manipulation during embryogenesis affects myoblast proliferation and skeletal muscle growth in meat-type chickensYogev Piestun, Shlomo Yahav, Orna HalevyPoultry Science|August 29, 2015
Influence of feeding alternative fiber sources on the gastrointestinal fermentation, digestive enzyme activities and mucosa morphology of growing Greylag geeseL W He, Q X Meng, D Y Li, et al.Poultry Science|August 29, 2015
Ultrasonic eggshell thickness measurement for selection of layersLucyna Kibala, Iwona Rozempolska-Rucinska, Kornel Kasperek, et al.Poultry Science|November 4, 2015
The apparent metabolizable energy requirement of male Korean native ducklings from hatch to 21 days of ageS S Wickramasuriya, J Yoo, J C Kim, et al.Poultry Science|November 4, 2015
Bacterial chondronecrosis with osteomyelitis and lameness in broilers: a reviewRobert F WidemanPoultry Science|November 4, 2015
Improvement of turkey breast meat quality and cooked gel functionality using hot-boning, quarter sectioning, crust-freeze-air-chilling and cold-batter-mincing technologiesH C Lee, M A Erasmus, J C Swanson, et al.Poultry Science|November 7, 2015
Effect of dietary lactulose supplementation on growth performance, nutrient digestibility, meat quality, relative organ weight, and excreta microflora in broilersP Y Zhao, H L Li, M Mohammadi, et al.Pageof 2,056