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Poultry Science|April 27, 2022
Functional chicken-liver hydrolysates ameliorate insulin resistance and cognitive decline in streptozotocin-induced diabetic miceWei-Yu Yeh, Yi-Ling Lin, Wen-Yuan Yang, et al.Poultry Science|April 27, 2022
Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parametersA J W Mens, M M van Krimpen, S K Kar, et al.Poultry Science|April 25, 2022
Research Note: Interaction between hatching time and chick pull time affects broiler live performanceR Dişa, S Özlü, O ElibolPoultry Science|August 1, 1986
Body composition and other physical parameters as determinants of age at sexual maturity and performance efficiency in dwarf hens divergently selected for body weightJ A Renden, D N MarplePoultry Science|August 1, 1986
The effect of graded levels of corn oil and different fats on the performance of white pekin ducklingsM L Storey, A J MaurerPoultry Science|February 1, 1987
Mechanism of the tissue manganese-lowering effect of corn, soybean meal, fish meal, wheat bran, and rice branK M Halpin, D H BakerPoultry Science|February 1, 1987
Scanning electron microscopy of thin and soft shells induced by feeding calcium-deficient or vitamin D-deficient diets to laying hensR Narbaitz, C P Tsang, A A Grunder, et al.Poultry Science|February 1, 1987
Effect of corticosterone on the incidence of amelanosis in Smyth delayed amelanotic line chickensM L Boyle, S L Pardue, J R SmythPoultry Science|February 1, 1987
Plasma free fatty acid profile in male and female domestic fowl at rest and after exerciseR Vincent, J H BrackenburyPoultry Science|February 1, 1987
Body temperature of acclimated broilers during exposure to high temperatureJ D May, J W Deaton, S L BrantonPageof 2,056