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Poultry Science|February 1, 2022
Modeling improvements in ileal digestible amino acids by a novel consensus bacterial 6-phytase variant in broilersY Dersjant-Li, A Bello, T Stormink, et al.Poultry Science|March 17, 2022
Functional role of branched chain amino acids in poultry: a reviewWoo Kyun Kim, Amit Kumar Singh, Jinquan Wang, et al.Poultry Science|April 8, 2022
Determination of the standardized ileal digestible calcium requirement of male Arbor Acres Plus broilers from day 11 to 24 post-hatchC L Walk, Z Wang, S Wang, et al.Poultry Science|April 10, 2022
Research Note: Effects of Bacillus coagulans X26 on the production performance, intestinal structure, short-chain fatty acids and flora composition of laying hens during the peak laying periodLi Xu, Ying Zhou, ZhiChun Zhan, et al.Poultry Science|March 23, 2022
Parasitological and histopathological examination of Cocktail lovebirds infected with Eimeria aratinga (Apicomplexa: Eimeriidae)Heba M Salem, Mai A Salem, Mohamed M Soliman, et al.Poultry Science|March 23, 2022
A proteolytic enzyme treatment to improve Ulva laetevirens and Solieria chordalis seaweed co-product digestibility, performance, and health in broilersL Stokvis, C Rayner, M M van Krimpen, et al.Poultry Science|March 29, 2022
Communicating the utility of the microbiome and bioinformatics to small flock poultry producersSteven C Ricke, Dana K Dittoe, Ashley A Tarcin, et al.Poultry Science|January 1, 1978
Activity of alpha-1, 4-glucosidase in furazolidone-induced glycogenosisC M Czarnecki, A Salam, R Caldwell, et al.Poultry Science|April 5, 2022
Whole-genome analysis reveals possible sources of ALV-J infection in an anyi tile-like gray chicken flockHai-Qin Li, Fan-Fan Zhang, Longfei Chen, et al.Poultry Science|April 6, 2022
Monitoring antimicrobial resistance trends in Salmonella spp. from poultry in Eastern SpainVerónica Cortés, Sandra Sevilla-Navarro, Cristina García, et al.Pageof 2,056