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Poultry Science|September 29, 2018
Effects of in ovo feeding of L-leucine on amino acids metabolism and heat-shock protein-70, and -90 mRNA expression in heat-exposed chicksG Han, H Yang, Y Wang, et al.Poultry Science|October 2, 2018
Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytaseC-J Ingelmann, M Witzig, J Möhring, et al.Poultry Science|October 2, 2018
Effect of warming profile at the onset of incubation on early embryonic mortality in long stored broiler eggsI A M van Roovert-Reijrink, C W van der Pol, R Molenaar, et al.Poultry Science|September 12, 2018
Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hensY B Wu, L Li, Z G Wen, et al.Poultry Science|April 1, 1986
The effects of vitamin D3 on leg abnormalities in broilersJ T Lofton, J H SoaresPoultry Science|April 1, 1986
Utilization of sodium from sodium bicarbonate by broiler chicksB L Damron, W L Johnson, L S KellyPoultry Science|October 5, 2018
Evolution of intestinal microbiota and body compartments during spontaneous hyperphagia in the Greylag gooseK Ricaud, M Even, F Lavigne, et al.Poultry Science|October 5, 2018
Endoplasmic reticulum stress affected chondrocyte apoptosis in femoral head necrosis induced by glucocorticoid in broilersMin Zhang, Suwan Li, Kaiyi Pang, et al.Poultry Science|October 5, 2018
Effects of dietary supplementation with Clostridium butyricum on laying performance, egg quality, serum parameters, and cecal microflora of laying hens in the late phase of productionH Q Zhan, X Y Dong, L L Li, et al.Poultry Science|October 5, 2018
Important candidate genes for abdominal fat content identified by linkage disequilibrium and fixation index informationWei Na, Jia-Qiang Yu, Zi-Chun Xu, et al.Pageof 2,056