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Poultry Science|August 1, 1985
Independent effects of dietary metabolizable energy and protein concentrations on performance and carcass characteristics of Tom turkeysJ L Sell, R J Hasiak, W J OwingsPoultry Science|August 1, 1985
Nutritional significance of different fat sources for growing broilersS J Alao, D BalnavePoultry Science|September 1, 1985
Effect of dietary aflatoxin on the uptake and elimination of chlortetracycline in broiler chicksB L Miller, R D WyattPoultry Science|September 1, 1985
Recovery of inoculated Salmonella from poultry feed containing furazolidoneJ S Bailey, B J Juven, N A Cox, et al.Poultry Science|September 1, 1985
Effects of aflatoxin on young turkeys and broiler chickensJ J Giambrone, U L Diener, N D Davis, et al.Poultry Science|July 1, 1976
Microbiological quality of frozen fried chicekn product obtained from a retail storeP L Wang, E J Day, T C ChenPoultry Science|December 3, 1998
Comb size and estrogen levels toward the onset of lay in broiler and layer strain females under ad libitum and restricted feedingY Eitan, M Soller, I RozenboimPoultry Science|December 3, 1998
Effect of crossing a line selected for increased shank width with two commercial sire lines on performance and walking ability of turkeysK E Nestor, J W AndersonPageof 2,042