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Poultry Science|October 9, 1999
Age-related changes in meat tenderness and tissue pentosidine: effect of diet restriction and aminoguanidine in broiler breeder hensM Iqbal, P B Kenney, H KlandorfPoultry Science|October 9, 1999
A comparison of texture and quality of breast fillets from broilers stunned by electricity and carbon dioxide on a shackle line or killed with carbon dioxideI S Kang, A R SamsPoultry Science|September 3, 1999
The individual and combined effects of feeding moniliformin, supplied by Fusarium fujikuroi culture material, and deoxynivalenol in young turkey poultsC M Morris, Y C Li, D R Ledoux, et al.Poultry Science|September 3, 1999
The effect of a second dexamethasone treatment on turkeys previously challenged in an experimental Escherichia coli respiratory model of turkey osteomyelitis complexG R Huff, W E Huff, J M Balog, et al.Poultry Science|September 3, 1999
Effect of pelleting temperature on the recovery and efficacy of a xylanase enzyme in wheat-based dietsF G Silversides, M R BedfordPoultry Science|September 3, 1999
Biochemical and molecular characterization of erthromycin-resistant avian Staphylococcus spp. isolated from chickensM S Nawaz, A A Khan, S A Khan, et al.Poultry Science|September 3, 1999
Identifying potentially subfertile toms via a sperm-binding assayS P Gill, A M Donoghue, D R Holsberger, et al.Poultry Science|January 8, 2000
Production and egg quality as influenced by mash or crumbled diets fed to laying hens in an aviary systemA Wahlström, R Tauson, K ElwingerPoultry Science|January 8, 2000
Trace elements in soils fertilized with poultry litterG Gupta, S CharlesPoultry Science|January 8, 2000
Research on the probable cause of an outbreak of field rickets in turkeysW E Huff, G R Huff, F D Clark, et al.Pageof 2,056