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Poultry Science|July 1, 1995
Comparison of dietary 25-hydroxycholecalciferol and cholecalciferol in broiler chickensJ G Yarger, C A Saunders, J L McNaughton, et al.Poultry Science|July 1, 1995
A comparison of argon, carbon dioxide, and nitrogen in a broiler killing systemG H Poole, D L FletcherPoultry Science|July 1, 1995
Heritability of ascites and the ratio of right to total ventricle weight in broiler breeder male linesD L Lubritz, J L Smith, B N McPhersonPoultry Science|August 1, 1995
Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseedW M Aymond, M E Van ElswykPoultry Science|July 1, 1983
The effect of ambient temperature and energy level on reproduction in Red-Legged partridgesJ C Hermes, A E Woodard, P Vohra, et al.Poultry Science|July 1, 1983
Effects of feed restriction on production performance of replacement pulletsP N Mbugua, D L CunninghamPoultry Science|July 1, 1983
Influence of increasing dietary calcium and magnesium levels on performance, mineral metabolism, and egg mineral content of laying hensJ O Atteh, S LeesonPoultry Science|October 1, 1983
Kidney function of pullets and laying hens during outbreaks of urolithiasisR F Wideman, E T Mallinson, H RothenbacherPoultry Science|October 1, 1983
A rapid high-performance liquid chromatographic method for the quantitation or uric acid in excreta and tissue samplesR R Marquardt, A T Ward, L D CampbellPageof 2,057