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Poultry Science|May 1, 1984
Effects of the evisceration and cooling processes on the incidence of Salmonella in fresh dressed turkeys grown under Salmonella-controlled and uncontrolled environmentsD F Campbell, R W Johnston, M W Wheeler, et al.Poultry Science|May 1, 1984
Fertility and behavioral responses of roosters to diets differing in protein and calciumJ A Cherry, I Nir, E A Dunnington, et al.Poultry Science|May 1, 1984
Studies on the incidence of Salmonella carriers in broiler flocks entering a poultry processing plant in AustraliaA S Soerjadi-Liem, R B CummingPoultry Science|May 1, 1984
Cholesterol metabolism in the laying hen as influenced by dietary cholesterol, caloric intake, and genotypeC D Sutton, W M Muir, G E MitchellPoultry Science|May 1, 1984
Effect of dietary calcium on blood pressure of turkeysJ C Lee, C J McGrath, A T Leighton, et al.Poultry Science|February 1, 1980
Respiration during hyperthermia in the chicken as influenced by an increase in inhaled CO2G M Barnas, F B Mather, J A DeShazerPoultry Science|November 1, 1983
Salmonella and other Enterobacteriaceae found in commercial poultry feedN A Cox, J S Bailey, J E Thomson, et al.Poultry Science|November 1, 1983
Developmental profile of plasma androgens in cockerels genetically selected for mating frequencyT L De Santo, H P Van Krey, P B Siegel, et al.Poultry Science|November 1, 1983
Effects of prefreeze treatments on the fertilizing capacity of unfrozen and frozen chicken semen: extender characteristics and dilution methodM Duplaix, T J SextonPoultry Science|November 1, 1983
Oxygen consumption rate as a measurement of freeze-induced damage to chicken spermatozoaT Terada, T Maeda, M Watanabe, et al.Pageof 2,057