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Poultry Science|November 1, 1983
Improved performance of turkey hens from the addition of dietary fatR H Harms, H R WilsonPoultry Science|December 1, 1983
Effects of the dwarfing gene (dw) on egg weight, chick weight, and chick weight: egg weight ratio in a commercial broiler strainT S Whiting, G M PestiPoultry Science|December 1, 1983
Histochemical analysis of liver cells from short term, aflatoxin-dosed and nondosed Coturnix coturnix japonica. 1. Aflatoxin-sensitive quailW V Dashek, S M Barker, W R Statkiewicz, et al.Poultry Science|December 1, 1983
The effect of dietary energy level and broiler body weight on abdominal fatJ W Deaton, J L McNaughton, B D LottPoultry Science|December 1, 1983
Biological availability of selenodicysteine in chicksA H Cantor, C D Sutton, T H JohnsonPoultry Science|December 1, 1983
Influence of genetic increases in egg production on traits associated with broodiness in turkeysW L Bacon, W H Burke, K E Nestor, et al.Poultry Science|December 1, 1983
The effect of light intensity on turkey poult eye morphologyT D Siopes, M B Timmons, G R Baughman, et al.Poultry Science|December 1, 1983
The postrest performance of laying hens subjected to early or late water restriction during the feed withdrawal periodR B Christmas, R H HarmsPoultry Science|December 1, 1983
Effect of dietary sodium chloride, protein, and strain difference upon water consumption and fecal moisture content of broiler breeder malesP A Ogunji, R N Brewer, D A Roland, et al.Poultry Science|June 1, 1981
Effects of diet composition on vanadium toxicity in laying hensL E Ousterhout, L R BergPageof 2,057