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Poultry Science|March 1, 1982
Virginiamycin effects on controlling necrotic enteritis infection in chickensB A George, C L Quarles, D J FagerbergPoultry Science|February 1, 1980
Influence of selenium, vitamin E, and ethoxyquin on lipid peroxidation in muscle tissues from fowl during low temperature storageG F Combs, J M RegensteinPoultry Science|August 1, 1980
Effect of dietary ingredients on monensin toxicity in chicksI Bartov, L S JensenPoultry Science|August 1, 1980
Methionine-cystine interrelationships in chicks and rats fed diets containing suboptimal levels of methionineD R Sell, W R Featherston, J C RoglerPoultry Science|August 1, 1980
Influence of dietary cystine on intestinal absorption and tissue distribution of methionine in the chickD R Sell, J C Rogler, W R FeatherstonPoultry Science|August 1, 1980
Electrical potential changes and contractile activity of the distal cecum of turkeysG E Duke, O A Evanson, B J HubertyPoultry Science|January 1, 1983
Toxicity of vanadium in female Leghorn chickensL F Kubena, T D PhillipsPoultry Science|January 1, 1983
Phosphorus. 1. Effect of breed and strain on utilization of suboptimal levels of phosphorus in the rationH M EdwardsPoultry Science|January 1, 1978
Effect of high dietary copper on the ceca of chicksL S Jensen, D V MauricePoultry Science|January 1, 1978
Effects of age, light regimes and food removal on development of daily rhythmicity in chick heart rateK Shimada, H KoidePageof 2,057