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Poultry Science|January 1, 1978
The effect of environmental temperature on potassium concentrations in the blood of the domestic fowlT M HustonPoultry Science|March 1, 1978
Electrolyte content of blood and bone in chickens subjected to heat stressK V Vo, M A Boone, A K TorrencePoultry Science|May 1, 1978
Effects of biotin, folic acid, and pantothenic acid on the growth of Mycoplasma meleagridis, a turkey pathogenC H Bigland, M W WarenyciaPoultry Science|May 1, 1978
Glycogen metabolism in the turkey embryo and poultR W Rosebrough, E Geis, K Henderson, et al.Poultry Science|May 1, 1978
Effect of three lifetime ambient temperatures on growth, feed and water consumption and various blood components in male and female Leghorn chickensK V Vo, M A Boone, W E JohnstonPoultry Science|May 1, 1978
Necrotic oral lesions in chickens fed diacetoxyscirpenol, T-2 toxin, and crotocinM S Chi, C J MirochaPoultry Science|May 1, 1978
Shell gland oxygen consumption in hens producing eggs of low or high specific gravityD M Huntley, D P HolderPoultry Science|May 1, 1978
Histophysiological studies on the postovulatory follicles of the fowl ovaryR K Chalana, S S GurayaPoultry Science|July 1, 1978
Blood plasma constituents in 14-week old hypertensive and hypotensive strains of turkeysL M Krista, S Jackson, E C Mora, et al.Pageof 2,057