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Poultry Science|September 1, 1995
Characterization of eight endogenous viral (ev) genes of meat chickens in semi-congenic linesA A Grunder, B F Benkel, J R Chambers, et al.Poultry Science|September 1, 1995
Phospholipid degradation is induced by heat in alpha-tocopherol-enriched eggsG Nemecz, J H MennearPoultry Science|September 1, 1995
Effect of stunning amperage on broiler breast muscle rigor development and meat qualityP A Papinaho, D L FletcherPoultry Science|September 1, 1995
Effect of electrical stunning amperage and peri-mortem struggle on broiler breast rigor development and meat qualityP A Papinaho, D L Fletcher, R J BuhrPoultry Science|November 1, 1993
Antigen-specific T cell proliferation following coccidia infectionA Martin, H S Lillehoj, B Kaspers, et al.Poultry Science|February 1, 1993
Early feed restriction of broilers: effects on abdominal fat pad, liver, and gizzard weights, fat deposition, and carcass compositionE A Fontana, W D Weaver, D M Denbow, et al.Poultry Science|February 1, 1993
Detection of Salmonella enteritidis in experimentally infected laying hens by culturing pools of egg contentsR K GastPoultry Science|February 1, 1993
Research note: growth of Salmonella enteritidis in Grade A eggs during prolonged storageT S Hammack, P S Sherrod, V R Bruce, et al.Poultry Science|March 1, 1993
Variations in muscle chemical composition, pH, and protein extractability among eight different broiler crossesY L Xiong, A H Cantor, A J Pescatore, et al.Poultry Science|March 1, 1993
Research note: responses of laying hens on saline drinking water to dietary supplementation with various zinc compoundsD Balnave, D ZhangPageof 2,057