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Poultry Science|February 1, 1997
The influence of micronization, dehulling, and enzyme supplementation on the nutritional value of peas for laying hensF A Igbasan, W GuenterPoultry Science|February 1, 1997
The effects of ultraviolet light and cholecalciferol and its metabolites on the development of leg abnormalities in chickens genetically selected for a high and low incidence of tibial dyschondroplasiaR D Mitchell, H M Edwards, G R McDanielPoultry Science|February 1, 1997
Stunting syndrome in broilers: effect of glucose or maltose supplementation on digestive organs, intestinal disaccharidases, and some blood metabolitesF Shapiro, M Mahagna, I NirPoultry Science|February 1, 1997
Effect of feeding diets containing an antibiotic, a probiotic, or yucca extract on growth and intestinal urease activity in broiler chicksJ Yeo, K I KimPoultry Science|February 1, 1997
Relationship between feed withdrawal and viscera condition of broilersJ K Northcutt, S I Savage, L R VestPoultry Science|November 1, 1996
Effects of gonadal steroids and their antagonists on the humoral immune response of immune-selected broiler chicksG Leitner, T Landsman, O Blum, et al.Poultry Science|November 1, 1996
Effect of background color, sample thickness, and illuminant on the measurement of broiler meat colorC L Sandusky, J L HeathPoultry Science|October 1, 1996
Long-term divergent selection for eight-week body weight in white Plymouth rock chickensE A Dunnington, P B SiegelPoultry Science|October 1, 1996
Effect of ascorbic acid and cooling during egg incubation on hatchability, culling, mortality, and the body weights of broiler chickensA H Zakaria, M A al-AneziPoultry Science|October 1, 1996
Blood viscosity in broilers: influence on pulmonary hypertension syndromeM R Fedde, R F WidemanPageof 2,057