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Poultry Science|March 1, 1997
Tenderizing spent fowl meat with calcium chloride. 2. The role of delayed application and ionic strengthNurmahmudi, G J Veeramuthu, A R SamsPoultry Science|March 1, 1997
Effects of post-mortem time before chilling and chilling temperatures on water-holding capacity and texture of turkey breast muscleM T Lesiak, D G Olson, C A Lesiak, et al.Poultry Science|July 1, 1996
Mesotocin binding to receptors in hen kidney plasma membranesT Takahashi, M Kawashima, T Yasuoka, et al.Poultry Science|July 1, 1996
Effect of added spermiophages in pooled turkey semen on fertility, embryonic mortality, and hatchabilityD A Barnes, R J Thurston, T R Scott, et al.Poultry Science|November 1, 1995
Prevalence of the poultry red mite, Dermanyssus gallinae, in different types of production systems for egg layers in SwedenJ Höglund, H Nordenfors, A UgglaPoultry Science|March 1, 1996
Cytotoxicity in chicken alimentary secretions as measured by a derivative of the tumor necrosis factor assayJ W Arnold, P S HoltPoultry Science|March 1, 1996
Reduction in incidence of experimental fowl typhoid by incorporation of a commercial formic acid preparation (Bio-Add) into poultry feedA Berchieri, P A BarrowPoultry Science|March 1, 1996
Immune responses in chickens against lipopolysaccharide of Escherichia coli and Salmonella typhimuriumH H Sunwoo, T Nakano, W T Dixon, et al.Poultry Science|March 1, 1996
Antibody response to sheep red blood cells in major histocompatibility (B) complex aneuploid line of chickensK T LePage, S E Bloom, R L TaylorPageof 2,057