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Poultry Science|August 1, 1996
Effect of high levels of dietary iron, iron injection, and dietary vitamin E on the oxidative stability of turkey meat during storageI Bartov, J KannerPoultry Science|November 1, 1986
Influence of resident Salmonella on contamination of broiler flocksC Lahellec, P Colin, G Bennejean, et al.Poultry Science|November 1, 1986
Zinc supplementation: its effect on egg production, feed conversion, fertility, and hatchabilityJ L Stahl, M E Cook, M L SundePoultry Science|September 2, 2025
Research note: Peripheral administration of Met-enkephalin: Novel attenuation of the adrenal medullary and thyroidal stress responses in young female chickensColin G Scanes, Krystyna Pierzchala-KoziecPoultry Science|September 3, 2025
Research note: Dose- and time-dependent effects of phytogenic water supplementation on water utilization and Campylobacter control in broilersHanseo Ko, Doyun Goo, Hemanth Reddy Katha, et al.Poultry Science|September 3, 2025
Developmental stage-specific transcriptomics of the hypothalamus-pituitary-testis axis reveals gene networks governing testicular maturation in Xianghuang chickensQingyuan Ouyang, Jing Li, Yuanbo Song, et al.Poultry Science|September 3, 2025
The differences in the effects of supplementing lycopene or astaxanthin (from Pichia pastoris) on laying hens and eggsJunxi Chen, Xinying Zhang, Guoru He, et al.Poultry Science|September 5, 2025
Meta-analysis of poultry organ weights and their relationship with meat yieldN T Richardson, R E Jahnel, B O Makanjuola, et al.Poultry Science|May 13, 2010
Intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium-chain fatty acidsD Hermans, A Martel, K Van Deun, et al.Poultry Science|May 13, 2010
Phosphorus equivalency value of an Escherichia coli phytase in the diets of White Pekin ducksO AdeolaPageof 2,057