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Poultry Science|February 1, 1990
Lymphocyte inhibitory and chemotactic factors produced by bursal and thymic lymphocytesP Joshi, B GlickPoultry Science|August 15, 2006
Antibody response of chickens to sheep red blood cells: crosses among divergently selected lines and relaxed sublinesL A Kuehn, S E Price, C F Honaker, et al.Poultry Science|August 15, 2006
Maternal antibody transfer from dams to their egg yolks, egg whites, and chicks in meat lines of chickensK R Hamal, S C Burgess, I Y Pevzner, et al.Poultry Science|August 15, 2006
Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probioticsH M Timmerman, A Veldman, E van den Elsen, et al.Poultry Science|August 15, 2006
An expressed sequence tag analysis of the chicken reproductive tract transcriptomeD P Froman, J D Kirby, D D RhoadsPoultry Science|August 15, 2006
Effects of dietary functional ingredients and packaging methods on sensory characteristics and consumer acceptance of irradiated turkey breast meatH J Yan, E J Lee, K C Nam, et al.Poultry Science|April 1, 1991
The relationship between dietary crude protein and dietary lysine requirement by broiler chicks on diets with and without the "ideal" amino acid balanceSurisdiarto, D J FarrellPoultry Science|April 1, 1991
Influence of virginiamycin on growth and efficiency of large white turkeysP E Waibel, J C Halvorson, S L Noll, et al.Poultry Science|July 1, 1991
Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hensK W Koelkebeck, D H Baker, Y Han, et al.Poultry Science|December 20, 2008
An examination of anatomic, physiologic, and metabolic factors associated with well-being of broilers differing in field gait scoreD O Skinner-Noble, R G TeeterPageof 2,057