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Poultry Science|May 15, 2009
The structure of feeding behavior in commercial broiler lines selected for different growth ratesJ A Howie, B J Tolkamp, S Avendano, et al.
Poultry Science|May 15, 2009
Genetic variability in residual variation of body weight and conformation scores in broiler chickensA Wolc, I M S White, S Avendano, et al.
Poultry Science|May 15, 2009
Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissueJ Bautista-Ortega, D E Goeger, G Cherian
Poultry Science|May 15, 2009
Effect of Quantum phytase on nutrient digestibility and bone ash in White Leghorn laying hens fed corn-soybean meal-based dietsA L Hughes, J P Dahiya, C L Wyatt, et al.
Poultry Science|May 15, 2009
Effect of inclusion of cellulose in the diet on the inevitable endogenous amino acid losses in the ileum of broiler chickenH Kluth, M Rodehutscord
Poultry Science|May 15, 2009
Effects of diet particle size on digestive parameters in D+ and D- genetic chicken lines selected for divergent digestion efficiencyN Rougière, J Gomez, S Mignon-Grasteau, et al.
Poultry Science|May 15, 2009
Effect of aflatoxin culture on intestinal function and nutrient loss in laying hensT J Applegate, G Schatzmayr, K Prickel, et al.
Poultry Science|May 15, 2009
Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerkyA C S Porto-Fett, J E Call, C-A Hwang, et al.
Poultry Science|May 15, 2009
Analysis of risk factors for Campylobacter species infection in broiler flocksG Näther, T Alter, A Martin, et al.
Poultry Science|May 15, 2009
Nonlinear mixed models to study metabolizable energy utilization in broiler breeder hensL F Romero, M J Zuidhof, R A Renema, et al.
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