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Poultry Science|July 11, 2009
Innovations in the development of healthier chicken sausages formulated with different lipid sourcesS C Andrés, N E Zaritzky, A N Califano
Poultry Science|April 11, 2009
Use of water-based foam to depopulate ducks and other speciesE R Benson, R L Alphin, M D Dawson, et al.
Poultry Science|April 11, 2009
Microsatellite markers may be ineffective in selection of laying hens for polygenic production traitsK Boruszewska, M Lukaszewicz, G Zieba, et al.
Poultry Science|April 11, 2009
Tolerance of Japanese quail embryos and young chicks to hypothermiaB Wentworth, J Cigan, T Schaaf
Poultry Science|April 11, 2009
Omega-3-enriched broiler meat: 1. Optimization of a production systemM J Zuidhof, M Betti, D R Korver, et al.
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