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Poultry Science|September 25, 2016
Population dynamics and antimicrobial resistance of the most prevalent poultry-associated Salmonella serotypesDevendra H Shah, Narayan C Paul, Willium C Sischo, et al.Poultry Science|September 25, 2016
Lipid oxidation and color changes of goose meat stored under vacuum and modified atmosphere conditionsA Orkusz, G Haraf, A Okruszek, et al.Poultry Science|April 29, 2017
MHC-B variability within the Finnish Landrace chicken conservation programJ E Fulton, M E Berres, J Kantanen, et al.Poultry Science|May 9, 2017
Prevention of Escherichia coli infection in broiler chickens with Lactobacillus plantarum B1S Wang, Q Peng, H M Jia, et al.Poultry Science|April 17, 2018
Completion task to uncover consumer's perception: a case study using distinct types of hen's eggsC A B Sass, S Kuriya, G V da Silva, et al.Poultry Science|April 5, 2018
Hen genetic strain and extended cold storage influence on physical egg quality from cage-free aviary housing systemD R Jones, D M Karcher, P Regmi, et al.Poultry Science|April 5, 2018
The use of two staining methods for identification of spermatozoon structure in roostersK Andraszek, D Banaszewska, B Biesiada-DrzazgaPoultry Science|April 5, 2018
Effect of Dietary Non-phytate Phosphorus Levels on the Diversity and Structure of Cecal Microbiota in Meat Duck from 1 to 21 d of ageS J Dai, K Y Zhang, X M Ding, et al.Poultry Science|April 3, 2018
Evaluation of novel protease enzymes on growth performance and apparent ileal digestibility of amino acids in poultry: enzyme screeningC L Walk, V Pirgozliev, K Juntunen, et al.Poultry Science|May 1, 1981
Effect of three routes of spectinomycin injection in neonatal turkeys with mixed bacterial contaminationV L Christensen, C E BrewerPageof 2,057