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Poultry Science|December 17, 2009
Effects of different acute high ambient temperatures on function of hepatic mitochondrial respiration, antioxidative enzymes, and oxidative injury in broiler chickensG-Y Tan, L Yang, Y-Q Fu, et al.
Poultry Science|December 17, 2009
The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungiA B Caudill, P A Curtis, K E Anderson, et al.
Poultry Science|January 16, 2010
Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilersA L Donsbough, S Powell, A Waguespack, et al.
Poultry Science|January 16, 2010
Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their dietI Giannenas, I S Pappas, S Mavridis, et al.
Poultry Science|January 16, 2010
Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickensJ Gao, H Lin, X J Wang, et al.
Poultry Science|January 16, 2010
Effects of in ovo injection of L-carnitine on subsequent broiler chick tissue nutrient profilesM M Keralapurath, R W Keirs, A Corzo, et al.
Poultry Science|January 16, 2010
Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meatA Luna, M C Lábaque, J A Zygadlo, et al.
Poultry Science|January 16, 2010
Effect of long-term storage on the hatchability of red-legged partridge (Alectoris rufa) eggsP González-Redondo
Poultry Science|September 21, 2016
Maternally derived anti-fibroblast growth factor 23 antibody as new tool to reduce phosphorus requirement of chicksZhouzheng Ren, Daniel E Bütz, Jordan M Sand, et al.
Poultry Science|September 21, 2016
Effect of a nano-silver coating on the quality of fresh turkey meat during storage after modified atmosphere or vacuum packagingD Deus, C Kehrenberg, D Schaudien, et al.
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