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Poultry Science|September 20, 2007
Meat quality of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor accessA C Fanatico, P B Pillai, J L Emmert, et al.Poultry Science|April 17, 2007
Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates incubated with chicken cecal inoculaK D Dunkley, C S Dunkley, N L Njongmeta, et al.Poultry Science|April 17, 2007
Further investigations on the role of diet-induced thermogenesis in the regulation of feed intake in chickens: comparison of age-matched broiler versus layer cockerelsQ Swennen, E Delezie, A Collin, et al.Poultry Science|April 17, 2007
Endothelin 1, its endothelin type A receptor, connective tissue growth factor, platelet-derived growth factor, and adrenomedullin expression in lungs of pulmonary hypertensive and nonhypertensive chickensA P Gomez, M J Moreno, A Iglesias, et al.Poultry Science|April 17, 2007
Effects of immobilization on the biomechanical properties of the broiler tibia and gastrocnemius tendonT Foutz, A Ratterman, J HalperPoultry Science|April 17, 2007
Follicular development and expression of the messenger ribonucleic acid for the inhibin/activin subunits in two genetic lines of turkey hens that differ in total egg productionJ B Hoffman, A P Benson, V L Christensen, et al.Poultry Science|April 17, 2007
The influence of the season and market class of broiler chickens on breast meat quality traitsM Bianchi, M Petracci, F Sirri, et al.Poultry Science|April 17, 2007
Pathophysiology of heart failure in broiler chickens: structural, biochemical, and molecular characteristicsA A OlkowskiPoultry Science|April 17, 2007
The endocrine interface of environmental and egg factors affecting chick qualityE Decuypere, V BruggemanPoultry Science|October 13, 2006
Evolution of the environmental contamination by thermophilic fungi in a turkey confinement house in FranceS L Fulleringer, D Seguin, S Warin, et al.Pageof 2,057