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Poultry Science|August 1, 2020
Effects of selenide chitosan sulfate on glutathione system in hepatocytes and specific pathogen-free chickensFu Chen, Lele Hou, Lianqin Zhu, et al.
Poultry Science|August 1, 2020
Research Note: Dietary phytase reduces broiler woody breast severity via potential modulation of breast muscle fatty acid profilesReagan N Cauble, Elizabeth S Greene, Sara Orlowski, et al.
Poultry Science|August 1, 2020
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella entericaElena Bartkiene, Modestas Ruzauskas, Vadims Bartkevics, et al.
Poultry Science|August 1, 2020
Improvement of eggshell quality by dietary N-carbamylglutamate supplementation in laying chickensYanfen Ma, Jinwei Yao, Shuo Zhou, et al.
Poultry Science|April 13, 2021
Review of litter turning during a grow-out as a litter management practice to achieve dry and friable litter in poultry productionClaire-Marie Pepper, Mark W Dunlop
Poultry Science|April 13, 2021
Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinseDeana R Jones, Javier S Garcia, Richard K Gast, et al.
Poultry Science|March 29, 2023
Energy and phosphorus utilization of pulses fed to broiler chickensAbidemi Abosede Adekoya, Olayiwola Adeola
Poultry Science|May 15, 2023
A genome-wide scan to identify signatures of selection in Lueyang black -bone chickenZhen Xue, Ling Wang, Yingmin Tian, et al.
Poultry Science|July 10, 2001
Effect of selection for increased body weight in turkeys on lymphoid organ weights, phagocytosis, and antibody responses to fowl cholera and Newcastle disease-inactivated vaccinesZ Li, K E Nestor, Y M Saif, et al.
Poultry Science|July 10, 2001
Influence of age and postchill carcass aging duration on chicken breast fillet qualityJ K Northcutt, R J Buhr, L L Young, et al.
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