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Poultry Science|May 30, 2002
Effects of feed deprivation and transport on preslaughter blood metabolites, early postmortem muscle metabolites, and meat qualityB Savenije, E Lambooij, M A Gerritzen, et al.Poultry Science|May 30, 2002
Galactosaminoglycan composition in chicken eggshellT Nakano, N Ikawa, L OzimekPoultry Science|May 30, 2002
Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bolognaP L Dawson, G D Carl, J C Acton, et al.Poultry Science|August 10, 2001
Genetic line differences in survival and pathogen load in young layer chicks after Salmonella enterica serovar enteritidis exposureM G Kaiser, S J LamontPoultry Science|August 10, 2001
Effects of light intensity from photostimulation in four strains of commercial egg layers: 1. Ovarian morphology and carcass parametersR A Renema, F E RobinsonPoultry Science|August 10, 2001
Effects of dietary polyunsaturated fatty acids on in vivo splenic cytokine mRNA expression in layer chicks immunized with Salmonella typhimurium lipopolysaccharideJ W Sijben, J W Schrama, H K Parmentier, et al.Poultry Science|August 10, 2001
Dietary effects of soy isoflavones on growth and carcass traits of commercial broilersR L Payne, T D Bidner, L L Southern, et al.Poultry Science|August 10, 2001
Effects of dietary 1, 4-diaminobutane (putrescine) on eggshell quality and laying performance of older hensS R Chowdhury, T K SmithPoultry Science|January 7, 2003
Texture and microstructure properties of frozen chicken breasts pretreated with salt and phosphate solutionsK S YoonPoultry Science|January 7, 2003
Color of uncooked and cooked broiler leg quarters associated with chilling temperature and holding timeB G Lyon, C E LyonPageof 2,057