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Poultry Science|April 23, 2003
Extraction and characterization of collagen with or without telopeptides from chicken skinS Cliche, J Amiot, C Avezard, et al.
Poultry Science|April 25, 2003
Effect of long-term divergent selection on growth characteristics in Japanese quailS E Aggrey, G A Ankra-Badu, H L Marks
Poultry Science|April 25, 2003
Alternative procedures for molt induction: practical aspectsA Bar, V Razaphkovsky, D Shinder, et al.
Poultry Science|April 25, 2003
Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on egg yolk composition in commercial egg laying hensM R Burnham, E D Peebles, S L Branton, et al.
Poultry Science|April 25, 2003
Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidisL Heres, B Engel, F van Knapen, et al.
Poultry Science|April 25, 2003
Observations on the history of the development of antimicrobials and their use in poultry feedsF T Jones, S C Ricke
Poultry Science|April 25, 2003
Antibiotic residues in poultry tissues and eggs: human health concerns?Dan J Donoghue
Poultry Science|April 25, 2003
Monitoring and identifying antibiotic resistance mechanisms in bacteriaM T Roe, S D Pillai
Poultry Science|April 25, 2003
Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a modelY O Fasina, H L Classen, J D Garlich, et al.
Poultry Science|April 25, 2003
Effects of isomalto-oligosaccharides on broiler performance and intestinal microfloraW F Zhang, D F Li, W Q Lu, et al.
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