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Poultry Science|November 15, 2011
Effects of maternal energy efficiency on broiler chicken growth, feed conversion, residual feed intake, and residual maintenance metabolizable energy requirementsL F Romero, M J Zuidhof, R A Renema, et al.
Poultry Science|July 15, 2011
Characteristics of expression of goose invariant chain gene and comparison of its structure among different speciesF Chen, L Pan, Y Dai, et al.
Poultry Science|July 15, 2011
Microencapsulated sorbic acid and nature-identical compounds reduced Salmonella Hadar and Salmonella Enteritidis colonization in experimentally infected chickensE Grilli, B Tugnoli, A Formigoni, et al.
Poultry Science|July 15, 2011
Bacillus subtilis (DSM17299) significantly reduces Salmonella in broilersI Knap, A B Kehlet, M Bennedsen, et al.
Poultry Science|July 15, 2011
Comparison of broiler performance and carcass yields when fed transgenic maize grain containing event DP-O9814O-6 and processed fractions from transgenic soybeans containing event DP-356O43-5J McNaughton, M Roberts, D Rice, et al.
Poultry Science|July 15, 2011
In vivo measurement of body composition of chickens using quantitative magnetic resonanceA D Mitchell, R W Rosebrough, G Z Taicher, et al.
Poultry Science|July 15, 2011
Effects of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stabilityX Zhao, Z B Yang, W R Yang, et al.
Poultry Science|July 15, 2011
Mixture optimization of beef, turkey, and chicken meat for some of the physical, chemical, and sensory properties of meat pattiesŞ Kurt, O Kilinççeker
Poultry Science|July 15, 2011
Effect of electrical stunning current and frequency on meat quality, plasma parameters, and glycolytic potential in broilersL Xu, L Zhang, H Y Yue, et al.
Poultry Science|July 15, 2011
Economic impact of decreasing stocking densities in broiler production in BelgiumA Verspecht, F Vanhonacker, W Verbeke, et al.
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