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Poultry Science|January 19, 2012
Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meatF Avila-Ramos, A Pro-Martínez, E Sosa-Montes, et al.Poultry Science|January 1, 1979
Accumulation of 125I in the oocytes, thyroids, and plasma of laying Japanese quail treated with cyclic AMP, theophylline, or prostaglandins E1 or E2N C Elliott, G A RobinsonPoultry Science|September 1, 1990
The utilization of brewers' dried grains in the diets of Chinese ringneck pheasant-breeder hensW K Pfaff, R E Moreng, E W KienholzPoultry Science|September 1, 1990
Effect of calcium and phosphorus on the incidence of leg abnormalities in growing broilersT S Nelson, G C Harris, L K Kirby, et al.Poultry Science|September 1, 1990
Effects of tetraphenylboron on the motility, oxygen consumption, and adenosine 5'-triphosphate content of fowl spermatozoaK Ashizawa, T Imaizumi, K OkauchiPoultry Science|September 1, 1990
Potential uses of combined halogen disinfectants in poultry processingM S Smith, D E Williams, S D WorleyPoultry Science|September 1, 1990
Composition of eggs from dwarf and normal chickens before incubation and at hatching in lines selected for 56-day body weightI Nir, E A Dunnington, P B SiegelPoultry Science|December 21, 2011
Comparison of bones of 4 strains of laying hens kept in conventional cages and floor pensF G Silversides, R Singh, K M Cheng, et al.Poultry Science|December 21, 2011
Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: egg production systemsI Leinonen, A G Williams, J Wiseman, et al.Poultry Science|December 21, 2011
Determination of embryonic temperature profiles and eggshell water vapor conductance constants in incubating Ross x Ross 708 broiler hatching eggs using temperature transpondersR Pulikanti, E D Peebles, W Zhai, et al.Pageof 2,057