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Poultry Science|February 24, 2001
Acceptance of fresh chicken meat presented under three light sourcesS BarbutPoultry Science|February 24, 2001
Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meatL M Seabra, J F Zapata, M F Fuentes, et al.Poultry Science|August 18, 2000
Reevaluation of nonphytate phosphorus requirement of growing pullets with and without phytaseK KeshavarzPoultry Science|May 29, 2000
Effects of dietary fat type and level on broiler breeder performanceE D Peebles, C D Zumwalt, S M Doyle, et al.Poultry Science|May 29, 2000
Effects of breeder age and dietary fat source and level on broiler hatching egg characteristicsE D Peebles, C D Zumwalt, S M Doyle, et al.Poultry Science|May 29, 2000
Evaluation of tryptophan requirement of the commercial layer by using a corn-soybean meal basal dietR H Harms, G B RussellPoultry Science|May 29, 2000
Effect of dietary concentration of xylitol on growth in male broiler chicks during immunological stressK Takahashi, T Mashiko, Y AkibaPoultry Science|May 29, 2000
Nonphytate phosphorus requirement of laying hens with and without phytase on a phase feeding programK KeshavarzPoultry Science|April 26, 2000
Relationships between bilateral asymmetry and tonic immobility reaction or heterophil to lymphocyte ratio in five breeds of chickensJ L Campo, M G Gil, I Muñoz, et al.Poultry Science|April 26, 2000
Vitamin E and immune responses of broiler pureline chickensK Boa-Amponsem, S E Price, M Picard, et al.Pageof 2,057