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Poultry Science|October 31, 2000
Elimination of early Salmonella enteritidis infection after treatment with competitive-exclusion culture and enrofloxacin in experimentally infected chicksK H Seo, P S Holt, R K Gast, et al.Poultry Science|October 31, 2000
Comparison of the efficacies of a novel aspergillus niger mycelium with separate and combined effectiveness of phytase, acid phosphatase, and pectinase in dephosphorylation of wheat-based feeds fed to growing broilersK Zyła, A Wikiera, J Koreleski, et al.Poultry Science|May 25, 2001
Effects of hen age, Bio-Mos, and Flavomycin on poult susceptibility to oral Escherichia coli challengeA S Fairchild, J L Grimes, F T Jones, et al.Poultry Science|May 25, 2001
Relating weight gain and feed:gain of male and female broilers to rearing temperatureJ D May, B D LottPoultry Science|May 25, 2001
Injection of thyrotrophin-releasing hormone in turkey embryos elevates plasma thyroxine concentrationsV L Christensen, P PhelpsPoultry Science|March 10, 2001
Prevalence of Campylobacter and Salmonella at a squab (young pigeon) processing plantJ S Jeffrey, E R Atwill, A HunterPoultry Science|March 10, 2001
Avian T helper one/two immune response balance can be shifted toward inflammation by antigen delivery to scavenger receptorsS S Vandaveer, G F Erf, J M DurdikPoultry Science|March 10, 2001
Development of procedures for determining the amino acid requirements of chickens by the indicator amino acid oxidation methodH P Ewing, G M Pesti, R I BakalliPoultry Science|March 10, 2001
Evaluation of valine requirement of the commercial layer using a corn-soybean meal basal dietR H Harms, G B RussellPoultry Science|March 10, 2001
Artificial incubation of Muscovy duck eggs: why some eggs hatch and others do notM A Harun, R J Veeneklaas, G H Visser, et al.Pageof 2,057