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Poultry Science|May 4, 2025
The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilersDingfa Wang, Mohamed Abdelhameed Mohamed Sayed, Ali Elsayed Galal, et al.
Poultry Science|May 2, 2025
The influence of genetic strain on fear and anxiety responses of laying hens housed in a cage-free environmentBhavisha P Gulabrai, Aaron S Kiess, Kenneth E Anderson, et al.
Poultry Science|April 1, 2025
Development of a bacteriophage cocktail with high specificity against high-risk avian pathogenic Escherichia coliRodrigo Norambuena, Victoria Rojas-Martínez, Eduardo Tobar-Calfucoy, et al.
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