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Poultry Science|March 10, 2001
Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acidM Du, D U Ahn, K C Nam, et al.Poultry Science|January 1, 1975
Fertility from natural matings influenced by social and physical environments in multiple-bird cagesA L Bhagwat, J V CraigPoultry Science|January 1, 1975
Reproductive performance of three strains of chickens in colony-cage and floor-pen environmentsA L Bhagwat, J V CraigPoultry Science|January 1, 1975
Activity of eight enzymes of chicken seminal plasma in the eluent from agarose gel chromatographyB A Lessley, K I BrownPoultry Science|January 11, 1975
The effect of cropectomy on selected reproductive and physiological characteristics of laying hensR H Stonerock, D A Roland, R A VoitlePoultry Science|January 1, 1975
Quantitative aspects of the Staphylococcus aureus flora of poultryL A Devriese, A H Devos, L R van DammePoultry Science|September 1, 1988
Estimation of the relative bioavailability of inorganic selenium sources for poultry. 1. Effect of time and high dietary selenium on tissue selenium uptakeM G Echevarria, P R Henry, C B Ammerman, et al.Poultry Science|September 1, 1988
Absorption of 14C-2-hydroxy-4-(methylthio)butanoic acid (Alimet) from the hindgut of the broiler chickJ J Dibner, C D Knight, R A Swick, et al.Poultry Science|March 1, 2020
Effect of housing system and age on products and bone properties of Taihang chickensYue Qiaoxian, Chen Hui, Xu Yingjue, et al.Poultry Science|March 1, 2020
The effect of linear lighting systems on the productive performance and egg quality of laying hensJuliana de S G Barros, Tárcio A Dos S Barros, Karina Sartor, et al.Pageof 2,057