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Poultry Science|August 1, 1988
Nutritional evaluation of grain amaranth for growing chickensN Acar, P Vohra, R Becker, et al.Poultry Science|August 1, 1988
Estimation of the tryptophan requirement of male broiler chickensN K Smith, P W WaldroupPoultry Science|August 1, 1988
Critique of methods of estimating the variability of metabolizable energy from assays with fasted roostersG M Pesti, N M Dale, G O WarePoultry Science|August 1, 1988
Comparisons of bioassays for true metabolizable energy adjusted to zero nitrogen balanceI R Sibbald, M S WolynetzPoultry Science|August 1, 1988
Gas chromatographic analysis of shell membrane amino acids from hard-shelled, soft-shelled, and shell-less eggsP M Klingensmith, J K McCombs, J B AddisonPoultry Science|August 1, 1988
Effect of extender viscosity on the insemination dose for chickensS M Bootwalla, D P FromanPoultry Science|January 17, 2019
Effects of ammonia on intestinal microflora and productive performance of laying ducksZhiyun Tao, Wenjuan Xu, Chunhong Zhu, et al.Poultry Science|January 31, 2019
Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility1E Jiménez-Moreno, J M González-Alvarado, A de Coca-Sinova, et al.Poultry Science|February 11, 2020
Contribution of individual broilers to variation in amino acid digestibility in soybean meal and the efficacy of an exogenous monocomponent proteaseA J Cowieson, M M Bhuiyan, J O B Sorbara, et al.Poultry Science|February 11, 2020
Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditionsM Chmiel, M Roszko, E Hać-Szymańczuk, et al.Pageof 2,057