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Poultry Science|March 25, 2025
Dihydromyricetin ameliorates lipopolysaccharide‒induced hepatic injury in chickens by activating the Nrf2/Keap1 pathway and regulating mitochondrial dynamicsLiang Yuan, Xinru Jiang, Yani Ren, et al.Poultry Science|March 24, 2025
Effects of dietary supplementation levels of vitamin A and vitamin D3 on growth performance, jejunal function, and tibia development in goslings from 1 to 28 days of ageZixin Huang, Zhenming Fu, Jian Wang, et al.Poultry Science|March 18, 2025
The impact of canola meal and canola seed inclusions in broiler dietsMilan Kandel, Shemil P Macelline, Mehdi Toghyani, et al.Poultry Science|March 2, 1999
Diet and immunological memory of lines of White Leghorn chickens divergently selected for antibody response to sheep red blood cellsK Boa-Amponsem, E A Dunnington, K S Baker, et al.Poultry Science|March 2, 1999
Effect of betaine supplement on broiler performance during an experimental coccidial infectionL Waldenstedt, K Elwinger, P Thebo, et al.Poultry Science|March 2, 1999
Evaluation of Japanese quail as a model system for avian transgenesis using avian leukosis virusesD Salter, R Balander, L CrittendenPoultry Science|March 2, 1999
Inhibition of pink color development in cooked, uncured turkey breast through ingredient incorporationS J Schwarz, J R Claus, H Wang, et al.Pageof 2,045