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Poultry Science|December 18, 2012
Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickensJ E Line, B B Oakley, N J SternPoultry Science|December 18, 2012
A comparative study of culture methods and PCR assay for Salmonella detection in poultry drinking waterM C Soria, M A Soria, D J BuenoPoultry Science|December 18, 2012
Age-related changes in the percentage content of edible and nonedible components in turkeysDaria MurawskaPoultry Science|February 26, 2013
Response of restraint stress-selected lines of Japanese quail to heat stress and Escherichia coli challengeG R Huff, W E Huff, I V Wesley, et al.Poultry Science|February 26, 2013
Dehydration indicators for broiler chickens at slaughterR F Vanderhasselt, S Buijs, M Sprenger, et al.Poultry Science|February 26, 2013
Outcome of an artificial coccidial infection in poults under the influence of floor heatingA Abd El-Wahab, C F Visscher, S Wolken, et al.Poultry Science|February 26, 2013
Modulation of the intestinal environment, innate immune response, and barrier function by dietary threonine and purified fiber during a coccidiosis challenge in broiler chicksE L Wils-Plotz, M C Jenkins, R N DilgerPoultry Science|February 26, 2013
Trimethylamine deposition in the egg yolk from laying hens with different FMO3 genotypesJ Wang, S G Wu, H J Zhang, et al.Poultry Science|February 26, 2013
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory propertiesF Napolitano, C Castellini, S Naspetti, et al.Poultry Science|February 26, 2013
Prediction of Listeria innocua survival in fully cooked chicken breast products during postpackage thermal treatmentMin Li, Abani Pradhan, Wen Wang, et al.Pageof 2,046