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Poultry Science|June 1, 1997
The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicksG J Marsman, H Gruppen, A F van der Poel, et al.Poultry Science|June 1, 1997
Comparison of embryos and chicks that developed as single individuals in double yolk eggs with those that developed in single yolk eggsW H Burke, M H Henry, I ElezajPoultry Science|June 1, 1997
Microbiological quality of cooked chicken breasts containing commercially available shelf-life extendersJ J Rozum, A J MaurerPoultry Science|March 5, 2002
Effect of selection for increased body weight and increased plasma yolk precursor on developmental stability in Japanese quailK E Nestor, W L Bacon, S G Velleman, et al.Poultry Science|March 5, 2002
Microsatellite markers linked to Salmonella enterica serovar enteritidis vaccine response in young F1 broiler-cross chicksM G Kaiser, N Deeb, S J LamontPoultry Science|March 5, 2002
Fate of plasmid DNA encoding infectious bursal disease virus VP2 capsid protein gene after injection into the pectoralis muscle of the chickenD J Hulse, C H RomeroPoultry Science|March 5, 2002
Antioxidant enzyme activities and mitochondrial fatty acids in pulmonary hypertension syndrome (PHS) in broilersM Iqbal, D Cawthon, K Beers, et al.Poultry Science|March 5, 2002
Off-odor volatiles and pink color development in precooked, irradiated turkey breast during frozen storageK C Nam, Y H Kim, M Du, et al.Poultry Science|May 7, 2002
Growth performance of broilers using a phase-feeding approach with diets switched every other day from forty-two to sixty-three days of ageT Pope, L N Loupe, J A Townsend, et al.Poultry Science|May 7, 2002
Protein and lipid deposition rates in male broiler chickens: separate responses to amino acids and protein-free energyR M Eits, R P Kwakkel, M W A Verstegen, et al.Pageof 2,048