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Poultry Science|March 12, 2002
Microbiological consequences of skin removal prior to evisceration of broiler carcassesM E Berrang, R J Buhr, J A Cason, et al.Poultry Science|March 12, 2002
Effect of physical feed restriction during rearing on large white turkey breeder hens: 2. Reproductive performanceA N Crouch, J L Grimes, V L Christensen, et al.Poultry Science|March 12, 2002
Market age live weight, carcass yield, and liver characteristics of broiler offspring from breeder hens fed diets differing in fat and energy contentsE D Peebles, C D Zumwalt, P D Gerard, et al.Poultry Science|March 12, 2002
Interaction of dietary vitamin E with Eimeria maxima infections in chickensP C Allen, R H FettererPoultry Science|March 12, 2002
Reducing airborne pathogens, dust and Salmonella transmission in experimental hatching cabinets using an electrostatic space charge systemB W Mitchell, R J Buhr, M E Berrang, et al.Poultry Science|March 12, 2002
Chronic effects of fumonisin B1 in broilers and turkeys fed dietary treatments to market ageJ N Broomhead, D R Ledoux, A J Bermudez, et al.Poultry Science|March 12, 2002
Use of cool perches by broiler chickensI Estevez, N Tablante, R L Pettit-Riley, et al.Poultry Science|March 12, 2002
Fluorescent marker for the detection of crop and upper gastrointestinal leakage in poultry processing plantsJ A Byrd, B M Hargis, D E Corrier, et al.Poultry Science|March 12, 2002
Dietary interaction of 1,4-diaminobutane (putrescine) and calcium on eggshell quality and performance in laying hensS R Chowdhury, T K SmithPoultry Science|April 1, 1984
Effect of varying levels of dietary vitamin D3 on turkey hen egg production, fertility and hatchability, embryo mortality and incidence of embryo beak malformationsV I Stevens, R Blair, R E Salmon, et al.Pageof 2,048