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Preparative Biochemistry & Biotechnology|September 14, 2020
Glutaminase-free L-asparaginase production by Leucosporidium muscorum isolated from Antarctic marine-sedimentRominne Karla Barros Freire, Carlos Miguel Nóbrega Mendonça, Rafael Bertelli Ferraro, et al.
Preparative Biochemistry & Biotechnology|January 13, 2021
Crude glycerol impurities improve Rhizomucor miehei lipase production by Pichia pastorisMiao Tian, Zhi-Yuan Wang, Jun-Ying Fu, et al.
Preparative Biochemistry & Biotechnology|January 29, 2020
Aqueous solubility of beryllium(II) at physiological pH: effects of buffer composition and counterionsRebecca C Lim, Bhagya De Silva, Ji Hye Park, et al.
Preparative Biochemistry & Biotechnology|December 24, 2022
From trash to treasure: review on upcycling of fruit and vegetable wastes into starch based bioplasticsSubhankar Das, Manjula Ishwara Kalyani
Preparative Biochemistry & Biotechnology|January 12, 2023
A pilot-scale sustainable biorefinery, integrating mushroom cultivation and in-situ pretreatment-cum-saccharification for ethanol productionNavnit Kumar Ramamoorthy, Vinoth Vengadesan, Revanth Babu Pallam, et al.
Preparative Biochemistry & Biotechnology|December 28, 2022
Increase in cysteine-mediated multimerization under attractive protein-protein interactionsLeo A Jakob, Tomás Mesurado, Alois Jungbauer, et al.
Preparative Biochemistry & Biotechnology|December 29, 2022
A novel β-fructofuranosidase produced by Penicillium citreonigrum URM 4459: purification and biochemical featuresVittoria Pradal Baracho Araújo, Thayza Kássia de Araújo, Karlla Mayara Nunes de Sousa, et al.
Preparative Biochemistry & Biotechnology|June 17, 2022
Optimization of hazelnut husk medium for pullulan production by a domestic A. pullulans strainBüşra Akdeniz Oktay, M Tijen Bozdemir, Z Yesim Ozbas
Preparative Biochemistry & Biotechnology|May 28, 2019
Soft-sensing method based on FDLS-SVM in marine alkaline protease fermentation processBo Wang, Meifang Yu, Xianglin Zhu, et al.
Preparative Biochemistry & Biotechnology|October 11, 2021
Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianusFurkan Demirgül, Ömer Şimşek, Fatih Bozkurt, et al.
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