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Preparative Biochemistry & Biotechnology|March 22, 2018
Effective production of biologically active water-soluble β-1,3-glucan by a coupled system of Agrobacterium sp. and Trichoderma harzianumYing Liang, Li Zhu, Minjie Gao, et al.
Preparative Biochemistry & Biotechnology|November 30, 2018
Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693T A Costa-Silva, D I Camacho-Córdova, G S Agamez-Montalvo, et al.
Preparative Biochemistry & Biotechnology|November 14, 2019
High yield expression, characterization, and biological activity of IFNα2-Tα1 fusion proteinMuhammad Shahbaz Aslam, Iram Gull, Malik Siddique Mahmood, et al.
Preparative Biochemistry & Biotechnology|October 30, 2019
Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporusRonivaldo Rodrigues da Silva, Tatiane Beltramini Souto, Nathalia Gonsales da Rosa, et al.
Preparative Biochemistry & Biotechnology|December 24, 2019
Bio characterization of purified isoamylase from Rhizopus oryzaeBanita Ghosh, Dibyajit Lahiri, Moupriya Nag, et al.
Preparative Biochemistry & Biotechnology|December 18, 2019
Influences of carbohydrate, nitrogen, and phosphorus sources on the citric acid production by fungal endophyte Aspergillus fumigatus P3I6Jude Christian E Francisco, Windell L Rivera, Pierangeli G Vital
Preparative Biochemistry & Biotechnology|December 19, 2019
Effects of the carbon source and the interaction between carbon sources on the physiology of the industrial Saccharomyces cerevisiae CAT-1Valkirea Matos Nascimento, Gustavo Graciano Fonseca
Preparative Biochemistry & Biotechnology|December 13, 2019
Analysis of polysaccharide hydrolases secreted by Aspergillus flavipes FP-500 on corn cobs and wheat bran as complex carbon sourcesLizzete Ruth Torres-Barajas, María Teresa Alvarez-Zúñiga, Guillermo Mendoza-Hernández, et al.
Preparative Biochemistry & Biotechnology|March 7, 2018
Mathematical modeling of ethanol production in solid-state fermentation based on solid medium' dry weight variationDavood Mazaheri, Seyed Abbas Shojaosadati, Seyed Morteza Zamir, et al.
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