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Preparative Biochemistry & Biotechnology|January 9, 2014
Chemical modification of L-asparaginase from Cladosporium sp. for improved activity and thermal stabilityN S Mohan Kumar, Vijay Kishore, H K Manonmani
Preparative Biochemistry & Biotechnology|October 4, 2012
Improved Candida methylica formate dehydrogenase fermentation through statistical optimization of low-cost culture mediaMustafa Kahraman, Emel Bıçakçı Ordu, Koray Yeşiladalı, et al.
Preparative Biochemistry & Biotechnology|August 18, 2022
Screening of symbiotic Streptomyces spp. and optimization of microalgal growth in a microalgae-actinomycetes co-culture systemChang Li, Ying Sun, Wenxiang Ping, et al.
Preparative Biochemistry & Biotechnology|November 8, 2022
Fermentation of Agaricus bisporus for antioxidant activity: response surface optimization, chemical components, and mechanismJifeng Wang, Shanshan Tang, Shuang Guo, et al.
Preparative Biochemistry & Biotechnology|September 17, 2021
Sequential optimization of xylanase production using Sapindus mukorossi seed waste in Lechevalieria aerocolonigenesRohini Pawar, Shweta Pawar, Virendra Rathod
Preparative Biochemistry & Biotechnology|March 17, 2023
Microbial fermentation technology for degradation of saponins from peony seed mealSun Zhen, Zirwa Abdul Rauf, Xiao Fenfen, et al.
Preparative Biochemistry & Biotechnology|September 10, 2021
Analytical methods in fatty acid analysis for microbial applications: the recent trendsMohammad Homayoonfar, Reza Roosta Azad, Soroush Sardari
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