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Preparative Biochemistry & Biotechnology|July 8, 2020
The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetesVaibhavi Pimpley, Siddhi Patil, Kartikeya Srinivasan, et al.
Preparative Biochemistry & Biotechnology|May 21, 2014
Characterization, gene cloning, and sequencing of a fungal phytase, PhyA, from Penicillium oxalicum PJ3Seung Ho Lee, Jaiesoon Cho, Jinduck Bok, et al.
Preparative Biochemistry & Biotechnology|January 9, 2014
Chemical modification of L-asparaginase from Cladosporium sp. for improved activity and thermal stabilityN S Mohan Kumar, Vijay Kishore, H K Manonmani
Preparative Biochemistry & Biotechnology|October 4, 2012
Improved Candida methylica formate dehydrogenase fermentation through statistical optimization of low-cost culture mediaMustafa Kahraman, Emel Bıçakçı Ordu, Koray Yeşiladalı, et al.
Preparative Biochemistry & Biotechnology|August 18, 2022
Screening of symbiotic Streptomyces spp. and optimization of microalgal growth in a microalgae-actinomycetes co-culture systemChang Li, Ying Sun, Wenxiang Ping, et al.
Preparative Biochemistry & Biotechnology|November 8, 2022
Fermentation of Agaricus bisporus for antioxidant activity: response surface optimization, chemical components, and mechanismJifeng Wang, Shanshan Tang, Shuang Guo, et al.
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