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Preparative Biochemistry & Biotechnology|January 11, 2020
Bio-degumming of banana fibers using eco-friendly crude xylano-pectinolytic enzymesAmanjot Kaur, Libin Mathew Varghese, Bindu Battan, et al.
Preparative Biochemistry & Biotechnology|March 6, 2020
Optimization of extracellular lipase production by halotolerant Bacillus sp. VITL8 using factorial design and applicability of enzyme in pretreatment of food industry effluentsLavanya Balaji, Jabeena Thaz Chittoor, Gurunathan Jayaraman
Preparative Biochemistry & Biotechnology|August 27, 2020
Comparison of conventional and extractive fermentation using aqueous two-phase system to extract fibrinolytic proteases produced by Bacillus stearothermophilus DPUA 1729Raimundo Felipe da Cruz Filho, Januário Gama Dos Santos, Rosana Antunes Palheta, et al.
Preparative Biochemistry & Biotechnology|September 29, 2020
Study on soft sensor modeling method for sign of contaminated fermentation broth in Chlortetracycline fermentation processMei-Chun Wang, Xiang Han, Yu-Mei Sun, et al.
Preparative Biochemistry & Biotechnology|June 20, 2020
An integrated approach to the sustainable production of xylanolytic enzymes from Aspergillus niger using agro-industrial by-productsAntonela Taddia, Gerónimo Nicolás Brandaleze, María Julia Boggione, et al.
Preparative Biochemistry & Biotechnology|January 13, 2021
Proteomic analysis of secretomes from Bacillus sp. AR03: characterization of enzymatic cocktails active on complex carbohydrates for xylooligosaccharides productionJohan S Hero, José H Pisa, Enzo E Raimondo, et al.
Preparative Biochemistry & Biotechnology|October 11, 2021
Statistical optimization of medium components for biosurfactant production by Pseudomonas guguanensis D30Dimple S Pardhi, Rakeshkumar R Panchal, Vikram H Raval, et al.
Preparative Biochemistry & Biotechnology|October 14, 2021
Insight into the pilot-scale fed-batch fermentation for production of Enterococcus faecium CW3801 using molasses-based mediumHock Wei Tang, Sahar Abbasiliasi, Zhang Jin Ng, et al.
Preparative Biochemistry & Biotechnology|July 6, 2022
Optimization of the production conditions of tri-GOS and lactosucrose from lactose and sucrose with recombinant -galactosidaseXueyi Liao, Yongjun Li, Yeqing Li, et al.
Preparative Biochemistry & Biotechnology|February 14, 2022
Characterization and application of a crude bacterial protease to produce antioxidant hydrolysates from whey proteinAndréia Monique Lermen, Naiara Jacinta Clerici, Dienefer Borchartt Maciel, et al.
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