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Preparative Biochemistry & Biotechnology|May 23, 2026
Optimization of ultrasound-assisted pectinase extraction of flavonoids from peppermint leaves and evaluation of their antioxidant activityBei Liu, Jinzhong Hu, Panpan Feng, et al.
Preparative Biochemistry & Biotechnology|May 21, 2026
Optimization, purification, and biochemical characterization of protease enzymes from Penicillium roqueforti using sunflower meal as substrateSwetha Seshagiri, Narendra Reddy, Pornanong Aramwit
Preparative Biochemistry & Biotechnology|May 19, 2026
Enhanced production of lactosucrose using an integrated levansucrase-yeast system with an invertase-deficient Saccharomyces cerevisiae strainWoo-Cheul Han, Je-Hyuk Lee, Ki-Hyo Jang
Preparative Biochemistry & Biotechnology|May 5, 2026
Controlled vs. non-controlled culture systems for SARS-CoV-2 VLP production using the baculovirus/SF9 platformLuis Giovani de Oliveira Guardalini, Felipe Moura Dias, Thaissa Consoni Bernardino, et al.
Preparative Biochemistry & Biotechnology|March 16, 2026
The algae renaissance: unlocking the potential of algae for food industriesHemamalini Rawindran, Nurul Tasnim Sahrin, May Thu Zin, et al.
Preparative Biochemistry & Biotechnology|February 26, 2026
Production of Rhizopus oryzae by solid state fermentation and evaluation of its biocomposite characteristicsSevim Özgül, Ahmet Düzel, Günnur Koçar, et al.
Preparative Biochemistry & Biotechnology|June 24, 2008
Batch and fed-batch cultivation for excretive production of human epidermal growth factor (hEGF) with recombinant E. Coli K12 systemJ Wang, J Chen, R Xu, et al.
Preparative Biochemistry & Biotechnology|June 24, 2008
Secretory expression of insulin precursor in pichia pastoris and simple procedure for producing recombinant human insulinT Xie, Q Liu, F Xie, et al.
Preparative Biochemistry & Biotechnology|July 13, 2010
The production of a new fungal alpha-amylase degraded the raw starch by means of solid-state fermentationBilal Balkan, Figen Ertan
Preparative Biochemistry & Biotechnology|March 8, 2013
Response surface optimization of biosurfactant produced by Pseudomonas aeruginosa MA01 isolated from spoiled applesHabib Abbasi, Hakimeh Sharafi, Leila Alidost, et al.
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