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Preparative Biochemistry & Biotechnology|October 28, 2020
Production of β-glucanase and protease from Bacillus velezensis strain isolated from the manure of pigletsAnam Khalid, Miao Ye, Chunjie Wei, et al.Preparative Biochemistry & Biotechnology|October 26, 2020
Effect of sequential pretreatment combinations on the composition and enzymatic hydrolysis of hazelnut shellsEmir Zafer Hoşgün, Suzan Biran Ay, Berrin BozanPreparative Biochemistry & Biotechnology|October 23, 2020
Production and characterization of a fusion form of hepatitis E virus tORF2 capsid protein in Escherichia coliMohamed Boumaiza, Khaled Trabelsi, Zeineb Choucha, et al.Preparative Biochemistry & Biotechnology|October 12, 2020
Alkali-stable GH11 endo-β-1,4 xylanase (XynB) from Bacillus subtilis strain CAM 21: application in hydrolysis of agro-industrial wastes, fruit/vegetable peels and weedsP Monica, Mukesh KapoorPreparative Biochemistry & Biotechnology|October 12, 2020
Investigating the effect of different inulin-rich substrate preparations from Jerusalem artichoke (Helianthus tuberosus L.) tubers on efficient inulooligosaccharides productionOscar K K Bedzo, Eugéne van Rensburg, Johann F GörgensPreparative Biochemistry & Biotechnology|November 27, 2020
Nanoformulation approach for improved stability and efficiency of lactoperoxidaseEsmail M El-FakharanyPreparative Biochemistry & Biotechnology|May 5, 2016
A purification method for tag-free human cystatin C recombinant protein expressed in Escherichia coliTe Chen, Wenchun XuPreparative Biochemistry & Biotechnology|November 2, 2020
Production of starch-polyester bio-support for lipases immobilization: synergistic action of itaconic acid and nanoclayBruno Matheus Simões, Maria Victória Eiras Grossmann, Alessandra Machado Baron, et al.Preparative Biochemistry & Biotechnology|June 10, 2021
L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parametersMarília Crivelari da Cunha, Jessika Gonçalves Dos Santos Aguilar, Santa Maria Del Rosário Orrillo Lindo, et al.Preparative Biochemistry & Biotechnology|July 15, 2022
Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion systemSehra Barış, Aysel Elik, Fahrettin Göğüş, et al.Pageof 207